Cat knows you’re all excited by this.
I made this awesome chicken dish last night, so for posterity and in case anyone wants to try, I shall try and remember the random amounts and what not.
Four chicken breasts, chopped into happy little chunks.
Half a packet of presliced green olives (cause they were on special)
3 tablespoons capers in brine
1/3 of a normal size pack of pitted prunes (maybe 1/2 a cup?), chopped
3 tablespoons olive oil
3 tablespoons balsamic vinegar
A goody hefty amount of this garlic/parmesan/origanum spice mix I have.
Bung it all together in an oven dish, then pour over about a 1/2 cup brown sugar and a 1/3 cup white wine (my half cup was a Floyd half cup, so uh…yeah) .
In to the oven. Mine has only one heat setting (yes, it’s sad, I know) so it was on high for 30 min) .
I served with jasmine rice. Mmmmmm yum yum yum
And this post from Clarkesworld, about using sites like dig and stumbleupon to promote fiction.