Cooking with Sprogs, and other interesting career choices.

Back to homeschooling today, after ten days of sprog-free shenanigans.

The Elder Sprog started learning cooking today, and for lunch we made (with Younger Sprog’s assitance and supervision) snack kebabs: basically a variety of cold meats, cheeses, raw veggies and fruit on sticks.

Seems to have gone down very well as Kitchen Experiment Number 1.

And now I need to clean up the aftermath and then we get to do some maths and reading. OH ANd LAUNDRY. Can life get any more glamorous?!

Presumably only on Thursday, when I haul out the rubbish for collection.

On the wordage front, the grand rewrite of scrapped firedancer has begun. Now with 2 POVs! And a five year jump! Added value for money!

Project of newness – 1577/90 000. I should be done with the first draft by the end of November, unless I start slacking off again.

 

Em and Gab will be out here somewhere, twinned up. I hate that shit that leaves me a fractured part of a trinity. We’re supposed to be the magnificent three, the steps for the holy throne of the one that was, and instead, Em and Gab have paired off to share a heart and brain and liver and whatever the fuck else they do, and I’m all part but not part.


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2 Thoughts on “Cooking with Sprogs, and other interesting career choices.

  1. Can you tell me who did your layout? I’ve been looking for one kind of like yours. Thank you.

  2. Cooking with kids can be a blast! Do you make “ants on a log”? Some kind of soy or nut butter on celery and then sprinkle zombie fruit (raisins) on top.

    Fruit salad is always a hit also.

    Today at the preschool where I work we made applesauce in a crock pot with the kids. I took in my apple peeler. It was fun we measured how long the strips of apple peel were.

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