The Littlest Spawn has recently discovered that meat is made from actual animals, so she’s gone mostly vegetarian (bacon and haddock are apparently exempt). This isn’t a huge problem; our family has been vegetarian before and I have no weird issues where I force kids to eat meat if they don’t want to. But I do like meat myself. So, yes, for some meals I can tweak and keep her food separate except I really don’t feel like catering for everyone’s various little foodie vibes. My time. It be precious to me, if no-one else.
Cue me aiming to gradually turn most of our dinners vegetarian (or easy tweaks).
Which brings us to….The Search for The Perfect Veggie Burger Recipe.
(yes, I could buy Fry’s but they are crazy expensive and…eh.)
Last night’s recipe tasted good, but sadly crumbled apart in the pan. To me, this does not a burger make. So I figured that from here on I’d document my hunt for the perfect recipe. You’ve been warned, etc.